Garlic Onion Nets

Packaging that keeps products visible: Garlic and onions inside the net can be seen without opening the package. Colour selection can be assessed together with the product’s presentation on the shelf.

Air-permeable structure: The mesh openings allow air to circulate around the package. Storage performance depends not only on the packaging, but also on temperature, humidity, the product’s initial condition and storage conditions.

Selection to suit package size: Calculate the filling volume and closure allowance together when determining net width and cut length. Netting that is too narrow can make filling difficult; excessively long cuts can increase material consumption per package.

Structure suitable for sealing: Check that the closing process is compatible with the equipment used. Test the selected net and closure area at the target filling weight.

Different colour and size options: A suitable option can be selected according to packing needs. For requests outside the standard options, production feasibility is assessed at the quotation stage.

Before placing a bulk order, a trial covering filling, closing and handling of the filled package is recommended. For machine packing, also check the net dimensions accepted by the machine and its feeding requirements.

When comparing Garlic Onion Nets prices, consider roll length, width and weight per metre together. When calculating the cost per package, account for cut length, closure allowance and application waste.