How Should Dry Food Transportation Be Done?
With the increase in e-commerce and the expansion of customer reach, the transportation of dry food has gained increasing importance. It has become one of the essential building blocks of the supply chain in recent years. It is also a type of transportation that ensures the quality of the transported food without compromising its safety. It has a significant impact on the success of the food selling industry.
Quality packaging and suitable conditions in containers help to keep the food fresh for a long time and preserve its quality. The importance of packaging and transportation is particularly evident in these areas. However, despite this, certain situations in these areas cause damage to approximately 25% of all food products. Temperature and other environmental factors can cause product spoilage. Additionally, due to the violated conditions, millions of tons of food are wasted every year.
Importance of Dry Food Transportation
Dry food transportation, which is fully adapted to the logistics industry, is a high-demand sector. As you know, dry food is susceptible to temperature changes. Therefore, it is crucial for this transportation to be carried out in accordance with food safety standards.
Food transportation is a type of transportation where large quantities of food can be sourced from multiple suppliers and the foods are classified and stored accordingly. Additionally, these foods are stored in suitable conditions at distribution centers to prevent spoilage before they are sent out for transportation. These facilities generally consist of multiple storage areas.
The most important aspect to consider in dry food transportation is to ensure that the products are delivered to the right place at the right time. It is also important to preserve the quality and integrity of the products during transportation to ensure that they reach the correct customers. In short, transportation becomes meaningful when attention is given to these aspects.
There are certain rules that must be followed in the transportation of dry goods. To be successful at every stage, from loading the goods onto the vehicle to transportation between warehouses, there are certain criteria that need to be met in dry food transportation. The criteria for dry food transportation are as follows:
- The information technologies that the company possesses,
- Packaging and shipping in compliance with the conditions,
- Operating transportation in compliance with the laws and regulations related to food transportation,
- Vehicle and personnel safety,
- Conscious and diligent work of the personnel present in the vehicle.
How Should Dry Food Transportation Be Done?
It is a type of transportation carried out by transportation companies with specialized equipment and knowledgeable personnel. We can also describe this transportation as the process of delivering food products to the desired location at specific temperatures. When it comes to food, it is equally important for the food to be in a hygienic environment as well as maintaining the minimum required temperature. There are certain measures that need to be taken to prevent food products from being crushed and boxes from getting deformed or damaged. By carrying out transportation operations properly and with care, it is possible to ensure the preservation of food products.
Transportation of dry food, which directly interacts with human health, should be carried out with vehicles that provide the appropriate temperature and with knowledgeable teams. It should also be carried out through transportation companies equipped with the necessary facilities.
Features of Dry Food Transportation
This type of transportation should have certain characteristics. By adhering to these characteristics, successful food transportation can be achieved. Additionally, this enables good communication between the producer and the consumer. Within the scope of food transportation;
- detailed description of the dry food products to be transported,
- Continuous temperature and humidity control of the products during food transportation,
- Carrying out transportation under clean and hygienic conditions,
- Ensuring storage at appropriate temperatures suitable for the type of food.
Characteristics of Companies Engaged in Dry Food Transportation
The spoilage of food and beverages can pose a risk to human health. In some cases, it can even lead to food poisoning. First and foremost, companies engaged in dry food transportation must understand the vital importance of this situation.
The dry food items to be transported should be properly identified, and it is important to know the specific temperature and conditions required for their transportation and storage. These determinations should be made by experts who specialize in the transportation of dry food items. Many products are lost due to incorrect, incomplete, or faulty plans in the context of food transportation.
The required negative or positive temperature values for food should be set by a knowledgeable and expert team. Calibrated devices should be used to ensure temperature control throughout the journey. In addition, the packaging materials used for packaging dry food products should be of high quality.
Dry Food Packaging Material
In dry food transportation, flatnet nets and punnet chalet nets can be used for the products. Thanks to these packaging materials, deterioration or worming of the products that breathe can be prevented. Additionally, for packaging dry foods such as garlic, onions, and potatoes, garlic onion nets can be preferred. The perforated structure of this bag prevents the product from spoiling during the transportation of dry food.
The final step in food transportation requires storage facilities that provide suitable conditions. Therefore, it is crucial for the company to have access to such storage facilities and to preserve the products in them. For reliable and high-quality transportation, warehouses are necessary. The company should be aware that storage is as valuable as transportation.
Which Factors Are Important in Dry Food Transportation?
When transporting any dry food, attention should be given to factors such as container type, temperature settings, and transportation route. Additionally, it is important to accurately calculate the transportation duration to ensure the freshness of food products. It is important to take dry food to the right place and to the right person. However, if it is not taken at the right time, the product may deteriorate and rot. Therefore, care should be taken not to damage the product during the dry food transportation process.
In addition, transportation issues or problems with container types can lead to spoilage of the products. In order to protect the cold air chain, dry food products should be packaged under suitable cooling conditions and loaded into containers.
If any of these requirements are not met, the food items may suffer damage and become unsuitable for consumption. In order not to encounter such problems, the logistics company should be given the correct product information. In addition, a detailed plan should be made on the exit and destination points. All instructions for safely delivering the products should be communicated to the company to ensure that the dry goods are transported intact to their final destination.
